GREEN OR GONE-2-GARY SIMPSONON MARINE POACHING
GREEN OR GONE 2. Gary Simpson on how he went from Fishing Operator to become a Campaigner against Marine life poaching and over exploitation.
Green Solutions37 Videos
BOSCHENDAL ORGANIC VINEYARDS & PERMACULTURE
Boschendal Wine Estate, pioneering the transformation from conventional chemical based cultivation, to complete Organic vine cultivation and Organic Permaculture food crop farming, including newly developed natural insect and weed control technologies.
‘From the Ground Up’ ~ Conscious, Productive, Natural Ecosystems equals “Health”!
Mother Channel hosts an intellectual exchange between Mr John Turner (Permaculture expert at Monkey Valley Resort) and Ms Heidi Du Preez (Food Scientist) who talk on bioflavonoids in fruit and vegetables, microbial communities in soil and food, food industry and more. In opening the discussions, John Turner states that he works in a most exciting […]
COP 21 ALEXANDRA BONNET INTERVIEW ON ECOLOGICAL TRANSITION IN ST. DENISE
Interview with Alexandra Bonnet on the ecological transition actions by citizens in urban areas such as St. Denise in Paris. Children’s ecological education programs, recycling and up- cycling initiatives with local communities.
John Turner – Organic Growing Soil
Permaculture – John Turner – A good soil develops over many seasons. It is a living entity, a synergy of bacteria, fungi, algae, and roots not just the actual soil type. The roots bring solar energy into the soil. The prediction of climate change was that there would be uneven rainfall. We can see that […]
Education & Social Collapse – Luke Boshier and Roger Godwin
Roger Godwin and Luke Boshier discuss the current state of education. Sustainability as the relationship with oneself and one’s immediate environment. We need to step back to the time before greed superceded need. Luke is focused on post-collapse rather than holding onto what we have. Current Education conditions the mind to consumption. We need a new […]
Nutrition for Health – Heidi du Preez – Food Scientist
Heidi du Preez discusses healthy nutrition – naturalnutrition.co.za/about-us/heidi-du-preez/ Heidi du Preez is a registered Professional Natural Scientist, who obtained her master degree in Food Science. She worked as a Food Scientist in the food industry for six years. While living in the UK for three years, and as a Food Scientist with a personal interest […]
Developing Countries ~ Accelerating Climate Technology Transfer
AT COP 22, Marrakech, Mother Channel interviews Ms Karina Larsen, Knowledge and Communications Manager at Climate Technology Centre and Network (CTC-N) and Jaco du Toit, Manager: Corporate Engagement of WWF – SA. Ms Karina Larsen of Climate Technology Centre and Network (CTC-N) ~ the Centre promotes the accelerated transfer of environmentally sound technologies for low carbon […]
Kurt Amman – Rozendal Permaculture Farm
Permaculture – Kurt Amman – Rozendal Permaculture Farm – Organic Farming since 1985 – Chemical Fertilisers and Pesticides replaced with Biodynamic Organic Fertiliser
COP 21 – Christiana Figueres – Four Categories of Interest at COP
The University of Earth: Urgent Action Series: COP21: Paris 2015: Christiana Figueres, Four Categories of Interest at COP
Discussion Heidi du Preez and Beatrice Rabkin
Discussion by three Nutritionists – Heidi du Preez and Beatrice Rabkin, Regarding Nutrient-dense food in its most original form, preferably home-grown, wild foods
‘Geoengineering’ ~ Climate Disruption, Chaos and Loss…..or VICTORY?
In this presentation of Climate Matters.TV ~ Geoengineering~Our Last Chance (Part 1), at COP 22, Marrakech, Stuart Scott (UPFSI) talks with Prof. Peter Wadhams (Emeritus Prof. of Ocean Physics, Cambridge University) and Dr Hugh Hunt (Dept of Engineering, Trinity College, Cambridge University, UK), about reducing CO2 emissions, Geoengineering and Greenhouse Gas removal alternatives and methodologies. […]
Maneka Sanjay Ghandi – The Impact of Female Hormones in Meat
Maneka Sanjay Ghandi, Union Minister and Environmentalist, India – discusses the use of female hormones in meat production and its impacts on the environment, other animals and the human body