Roger Godwin, Project and Environmental Research, discussing Bees and the pollination services for the fruit industry. South Africa as a microcosm of what is happening globally. The American Foulbrood disease is just one disease being found in hives. There are not enough hives and bees left to manage pollination needed. The fruit industry in South […]
Indigenous Environmental Network is a NPO working on behalf of indigenous communities located in areas where Tar Sands are being mined for oil. They are suffering from increasing levels of illness and cancers.
Spiritual Dimension – Dr Saleem Huq, IPCC – Intergovernmental Panel on Climate Change is the international body for assessing the science related to climate change. Climate Change is a moral issue, rich people cause the pollution and poor people in both poor and rich countries are the ones who suffer.
Spiritual Dimension – Martin Kopp, Justice Advocacy Officer of the Lutheran World Federation, France – Mobilise their constituency, Interfaith One-Day Conference
Spiritual Dimension – Dr Chi-Ming Peng, Tzu Chi Foundation, Taiwan, Unite people and society with a common goal; our suffering from global warming will be carried by all of us; all stakeholders including individuals need to be more active.
Ocean Pollution – Russell Weston discusses False Bay Park, the dump site and its effect on the Wetland area, the water table and the surrounding farms. We need to find better ways to recycle and deal with waste production than dumping.
Ocean Acidification – Alicia Harold Carly, a Marine Scientist from Oceana.org, discusses how the acidification of oceans is leading to negative impacts on marine species, crashes in marine ecosystems and a decline in coral reefs.
Discussion by three Nutritionists – Heidi du Preez and Beatrice Rabkin, Regarding Nutrient-dense food in its most original form, preferably home-grown, wild foods
Heidi du Preez discusses healthy nutrition – naturalnutrition.co.za/about-us/heidi-du-preez/ Heidi du Preez is a registered Professional Natural Scientist, who obtained her master degree in Food Science. She worked as a Food Scientist in the food industry for six years. While living in the UK for three years, and as a Food Scientist with a personal interest […]
COP 20, Lima 2010, Discussion regarding the need for strong policy commitments so that investors and entrepreneurs can engage with climate development strategies and climate risk. This is not a situation that we can pay our way out of. We need a revolution not only in industry and manufacturing but in people’s minds as well.
The University of Earth, Urgent Action Series: COP 21 Paris 2015: A Panel of Young Graduates discusses their interest in the Ocean and problems caused by Global Warming