Cop21VariousEuropeanPolicyMakersforHealth
0

Cop 21 – Various European Policy Makers for Health

The University of Earth: Urgent Action Series: Cop 21 Paris 2015: European Policy Makers – Introduction of Dr Zsuzsanna Jakab, Dr Christian Friis Bach, Dr Hans Bruvninckx, Dr Patrick Rampal discussing various European Policies for Air Pollution, Disease, Allergies, Circular Economies, Low Carbon Economies, Youth participation, Health and Environment Education
RogerGodwinBeesandPollinationonVimeo
0

Roger Godwin – Bees and Pollination

Roger Godwin, Project and Environmental Research, discussing Bees and the pollination services for the fruit industry. South Africa as a microcosm of what is happening globally. The American Foulbrood disease is just one disease being found in hives. There are not enough hives and bees left to manage pollination needed. The fruit industry in South […]
COP21Paris2015SpiritualDimensionDrSaleemHuqIPCConVimeo
0

COP 21 Spiritual Dimension – Dr Saleem Huq, IPCC

Spiritual Dimension – Dr Saleem Huq, IPCC – Intergovernmental Panel on Climate Change is the international body for assessing the science related to climate change. Climate Change is a moral issue, rich people cause the pollution and poor people in both poor and rich countries are the ones who suffer.
OceanPollutionRussellWestonEnvironmentalistonVimeo
0

Ocean Pollution – Russell Weston

Ocean Pollution – Russell Weston discusses False Bay Park, the dump site and its effect on the Wetland area, the water table and the surrounding farms. We need to find better ways to recycle and deal with waste production than dumping.
NutritionforHealthHeididuPreezFoodScientistonVimeo
0

Nutrition for Health – Heidi du Preez – Food Scientist

Heidi du Preez discusses healthy nutrition – naturalnutrition.co.za/about-us/heidi-du-preez/ Heidi du Preez is a registered Professional Natural Scientist, who obtained her master degree in Food Science. She worked as a Food Scientist in the food industry for six years. While living in the UK for three years, and as a Food Scientist with a personal interest […]