LukeBoshierSustainableFarmingPart3
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Luke Boshier – Sustainable Farming – Part 3

Luke Boshier discusses building methods with compacted soil and 3% cement – wattle and daub methods. The way the poorer people in the area build at the moment shows a victim mentality – they do not knead the clay properly or add mealie husks/grass to the mix so their houses collapse within a year.  Tudor […]
FishCrimeMarcelCruseSmartFishonVimeo
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Marcel Cruse – Smart Fish

Fish Crime Symposium, Dept of Agriculture, Forestry and Fisheries, Cape Town, 12-15 October 2015, Day 2 No 5 – Marcel Cruse – Indian Ocean Smart Fish Project – This is a programme for the Implementation of a Regional Fisheries Strategy for the Eastern and Southern Africa – Indian Ocean Region
FishCrimeMarcusAsnerUSAttorneyProsecutorBenghuisCaseonVimeo
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Marcus Asner – US Attorney – Prosecutor Bengis Case

Fish Crime Symposium, Dept of Agriculture, Forestry and Fisheries, Cape Town, 12-15 October 2015, Day 2 No 8 – US Attorney, Marcus Asner, currently a lawyer in New York, was a federal prosecutor between 2000 to 2009 in Manhattan, and prosecuted amongst others, the James Bengis South and West coast Rock lobster and Patagonian toothfish […]
FishCrimeMarkMarcovinoLawEnforcementandMovingSushionVimeo
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Mark Marcovino – Law Enforcement and Moving Sushi

Fish Crime Symposium, Dept of Agriculture, Forestry and Fisheries, Cape Town, 12-15 October 2015, Day 2 No 7 – Marco Marcovino, EU Commission for Monitoring, Control and Surveillance of Fisheries; Multi-party Task team in Tanzania on Environmental Organised Crime, and leads an NPO called Moving Sushi, which provides ope access to an International Marine Database […]
NutritionforHealthHeididuPreezFoodScientistonVimeo
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Nutrition for Health – Heidi du Preez – Food Scientist

Heidi du Preez discusses healthy nutrition – naturalnutrition.co.za/about-us/heidi-du-preez/ Heidi du Preez is a registered Professional Natural Scientist, who obtained her master degree in Food Science. She worked as a Food Scientist in the food industry for six years. While living in the UK for three years, and as a Food Scientist with a personal interest […]